Roasted Acorn Squash with Maple Syrup and Cinnamon
Acorn squash is the ultimate fall comfort food, boasting a sweet, nutty flavor that warms your soul. This recipe features roasted acorn squash drizzled with maple syrup and sprinkled with cinnamon, creating a delightful harmony of sweet and savory. Perfect as a cozy side dish for Thanksgiving or a weeknight dinner, this dish is customizable with your favorite toppings, making it an eye-catching centerpiece on any table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squashes
- 2 tablespoons olive oil
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil inside each half and season generously with salt, pepper, and cinnamon.
- Pour maple syrup into the center of each squash half.
- Place cut-side down on a lined baking sheet and roast for 30–40 minutes until tender.
- Flip cut-side up, add your desired toppings, and enjoy!
Nutrition
- Serving Size: 1 half acorn squash (200g)
- Calories: 180
- Sugar: 11g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg