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Salmon Soup

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Salmon soup is a heartwarming dish that combines tender salmon fillets with a rich, creamy broth and vibrant vegetables. This comforting recipe is perfect for chilly evenings, providing both nourishment and indulgence in every bite.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 pound fresh salmon fillets
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 tablespoons fresh dill, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the onion, carrots, and celery.
  2. In a large pot over medium heat, add a drizzle of olive oil. Sauté onions, carrots, and celery for about 5-7 minutes until softened.
  3. Pour in the vegetable broth and bring to a gentle simmer for 10 minutes.
  4. Add the salmon fillets to the pot and cook for 5-7 minutes until they flake easily with a fork.
  5. Stir in the heavy cream gradually while seasoning with salt, pepper, and fresh dill.
  6. Finish with a squeeze of lemon juice before serving hot.

Nutrition

Find it online: https://talesfrommykitchen.com/cozy-salmon-soup-recipe-warm-up-with-this-comforting-dish/