Vegetable Casserole
Indulge in this vibrant vegetable casserole, a delightful blend of fresh veggies and creamy goodness that transforms any meal into a feast. Perfect for weeknight dinners or family gatherings, this dish showcases colorful ingredients and satisfying textures. Each bite is an aromatic journey filled with rich flavors, making it a beloved favorite at the dinner table. Easy to prepare and endlessly versatile, you can adapt this recipe to include your seasonal favorites or pantry staples. Get ready to enjoy a warm embrace on your plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme (or fresh)
- 1/2 cup toasted breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Wash and chop mixed vegetables into bite-sized pieces.
- In a large skillet over medium heat, sauté diced onion in olive oil until translucent (3-4 minutes). Add minced garlic and sauté for an additional minute.
- Stir in mixed vegetables and cook until slightly softened (5-7 minutes).
- In a bowl, blend cream cheese and sour cream until smooth; add thyme, salt, and pepper. Fold in sautéed veggies.
- Transfer mixture to a greased baking dish; top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg