Creamy Alfredo Sauce
Indulge in the luxurious taste of homemade Alfredo sauce, a creamy delight that transforms simple pasta into an unforgettable dish. With its rich flavor and velvety texture, this sauce is perfect for weeknight dinners or special occasions. Pair it with fettuccine and fresh ingredients for an authentic Italian experience that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 2 cloves fresh garlic (minced)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
- Cook fettuccine in a large pot of salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in heavy cream, stirring to combine with the garlic butter mixture. Simmer gently before adding freshly grated Parmesan cheese; stir until melted and smooth.
- Combine the drained fettuccine with the sauce in the skillet, tossing to coat evenly. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper to taste, then serve immediately garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg