Avocado Dip
Avocado dip is the ultimate creamy delight that adds a fresh twist to any gathering. With its smooth texture and vibrant flavors of ripe avocados, zesty lime, and fresh herbs, this dip is sure to be a crowd-pleaser. Perfect for game days, BBQs, or casual get-togethers, it pairs beautifully with tortilla chips or as a topping on tacos. Whip it up in minutes and watch your friends flock to the bowl for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1–2 garlic cloves, minced
- 1/2 tsp salt (to taste)
- 1 jalapeño, finely chopped (optional)
Instructions
- Gather all ingredients on your countertop.
- Cut avocados in half and scoop the flesh into a mixing bowl.
- Mash the avocados using a fork until smooth with some chunks remaining.
- Add lime juice, salt, minced garlic, and cilantro; mix well.
- For extra heat, fold in diced jalapeño.
- Transfer to a serving bowl and garnish with additional cilantro or lime wedges.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg