Creamy Avocado Dressing
Elevate your meals with this creamy avocado dressing, a delightful blend of fresh ingredients that adds a burst of flavor to salads, tacos, and grilled veggies. Quick and easy to prepare, this dressing captures the essence of summer picnics with its vibrant green color and zesty taste. Perfect for any occasion, it transforms ordinary dishes into extraordinary culinary experiences—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 garlic clove, minced
- 1/2 cup plain Greek yogurt
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add minced garlic, lime juice, Greek yogurt, and olive oil to the blender.
- Blend until smooth, stopping to scrape down the sides as needed.
- Taste and adjust seasoning with salt and pepper before serving.
- Drizzle generously over salads or use as a dip for veggies.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg