Boursin Cheese Pasta
Indulge in a creamy, dreamy Boursin cheese pasta that transforms ordinary weeknight dinners into gourmet experiences. This quick and easy recipe features silky pasta enveloped in a rich garlic-herb sauce, making it a crowd-pleaser for any occasion. With vibrant colors and customizable add-ins, it’s perfect for both casual nights and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 5 oz Boursin cheese (garlic and herb flavor)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente, about 8-10 minutes. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Lower the heat and stir in Boursin cheese until melted.
- Combine the cooked pasta with the cheese sauce. If too thick, add reserved pasta water gradually to achieve desired creaminess.
- Season with salt and pepper to taste, then serve topped with grated Parmesan.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg