Broccoli and Cheese Soup
Indulge in the ultimate comfort food with our Broccoli and Cheese Soup. This creamy, cheesy delight combines tender broccoli florets and aromatic garlic for a flavor experience that warms the soul. Perfect for chilly evenings, it’s quick to prepare and ideal for family dinners or gatherings with friends. Serve it alongside crusty bread or croutons for an irresistible meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Optional toppings: croutons or extra cheese
Instructions
- Prep your ingredients by washing the broccoli and chopping it into bite-sized florets. Finely chop the onion and mince the garlic.
- In a large pot over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic until fragrant.
- Add the broccoli florets to the pot and pour in the vegetable broth until covered. Bring to a gentle boil and simmer for 10-15 minutes until the broccoli is tender.
- Reduce heat and stir in heavy cream slowly while mixing continuously until combined.
- Gradually add shredded cheddar cheese, stirring constantly until fully melted. Adjust salt and pepper to taste.
- For a creamier texture, blend part of the soup with an immersion blender if desired.
- Serve warm with optional toppings like croutons or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 65mg