Creamy Cheesy Hamburger Potato Soup Recipe for Comfort

The aroma of cheesy hamburger potato soup wafts through the air, inviting you to dive into a bowl of pure comfort. Imagine tender potatoes mingling with savory ground beef and creamy cheese, creating a symphony of flavors that warms your soul on a chilly evening.

This delightful dish has been my go-to for cozy family gatherings and unexpected rainy nights. It’s easy to make and brings everyone together, making it the perfect antidote to a long day.

I remember the first time I whipped up this soup; my kids declared me the “Queen of Comfort Food” as they slurped every last drop from their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease, but feel free to opt for fatty cuts if you’re feeling adventurous.

• Potatoes: Choose russet or Yukon Gold potatoes; they hold up well and add creaminess.

• Onion: A medium onion adds depth of flavor; sauté until translucent for the best results.

• Garlic: Fresh garlic cloves elevate the taste; mince them finely for maximum impact.

• Beef Broth: Opt for low-sodium broth to control salt levels; it enhances the overall flavor profile.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, making every spoonful irresistible.

• Milk or Cream: For extra creaminess, use whole milk or heavy cream; it makes a world of difference.

• Seasonings: Don’t skimp on salt and pepper; add herbs like thyme or parsley for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add a splash of olive oil and toss in diced onions. Cook until they turn translucent and fragrant—about 3 minutes—before adding minced garlic.

Brown the Beef: Increase the heat slightly and add ground beef to the pot. Break it apart as it cooks until it’s browned and no longer pink. Drain excess fat if needed to keep things light.

Add Potatoes and Broth: Toss in diced potatoes along with beef broth. Bring everything to a gentle boil, then reduce heat to medium-low so it simmers away amiably for about 15 minutes or until potatoes are tender.

Incorporate Dairy Goodness: Once your potatoes are fork-tender, stir in milk or cream along with shredded cheese. Let it simmer gently until everything is beautifully combined and creamy—about 5 minutes should do.

Season to Taste: Finally, season your cheesy hamburger potato soup with salt, pepper, and any additional herbs you fancy. Give it one last good stir before serving.

Enjoy this comforting bowl of cheesy goodness that feels like a warm hug from grandma!

With each spoonful of cheesy hamburger potato soup, you’re not just feeding your stomach but also your spirit—a perfect remedy against life’s chilly days!

Perfecting the Cooking Process

Start by browning the ground beef in a pot, then add onions and garlic for flavor. Next, combine potatoes and broth, simmer until tender, and finally stir in cheese for that creamy finish.

Add Your Touch

Feel free to swap the ground beef for turkey or add veggies like carrots or corn. Experiment with different cheeses too; sharp cheddar or pepper jack can elevate the flavor profile.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

Sharing this cheesy hamburger potato soup recipe reminds me of cozy family gatherings where laughter mingled with delicious aromas. Everyone would gather around the table, eagerly anticipating that first warm spoonful!

FAQ

What can I substitute for ground beef in cheesy hamburger potato soup?

You can use ground turkey or even lentils for a vegetarian option.

Can I freeze cheesy hamburger potato soup?

Yes, but it’s best to freeze it without added dairy for optimal texture after thawing.

How do I thicken my cheesy hamburger potato soup?

Add cornstarch mixed with water or let it simmer longer to reduce liquid content.