Cheesy Hamburger Potato Soup
Indulge in a comforting bowl of cheesy hamburger potato soup, where tender potatoes meet savory ground beef and creamy cheddar cheese. This easy-to-make dish is perfect for chilly nights and family gatherings, bringing warmth and joy to your table. Enjoy the rich flavors and vibrant colors that make this soup an instant favorite for both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- Salt and pepper to taste
- Optional: Fresh thyme or parsley for seasoning
Instructions
- Sauté the onions in a large pot with a splash of olive oil over medium heat until translucent (about 3 minutes). Add minced garlic and cook for another minute.
- Increase heat slightly, add ground beef, breaking it apart as it cooks until browned (about 5-7 minutes). Drain excess fat if necessary.
- Stir in diced potatoes and beef broth; bring to a gentle boil. Reduce heat to medium-low and simmer until potatoes are tender (about 15 minutes).
- Mix in milk and cheddar cheese, stirring gently until creamy (about 5 minutes). Season with salt, pepper, and herbs to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg