Chicken Alfredo Bake
Indulge in the creamy goodness of Chicken Alfredo Bake, a dish that transforms tender chicken and pasta into a cheesy delight. Perfect for busy weeknights or gatherings with friends, this recipe combines rich Alfredo sauce, melted mozzarella, and Italian herbs for a meal that warms the soul. With its irresistible aroma and golden-brown topping, this bake is sure to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Boil salted water in a large pot. Cook the penne pasta until al dente (about 8-10 minutes), drain, and set aside.
- In a skillet over medium heat, add olive oil and season cubed chicken with salt and pepper. Cook until browned and cooked through (about 6-8 minutes).
- Lower heat; stir in heavy cream, garlic powder, and Italian seasoning. Simmer until slightly thickened (3-5 minutes).
- Combine cooked pasta with chicken and sauce in a bowl; transfer to the baking dish.
- Top with shredded mozzarella cheese and additional Parmesan if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg