Corn Chowder
Corn chowder is a delightful blend of sweet corn and creamy goodness, perfect for warming up on chilly evenings. This comforting dish combines fresh ingredients for a rich flavor that brings joy to any table. Easy to prepare, it’s an ideal choice for busy weeknights or cozy gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn (about 6 ears)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- ½ cup crispy bacon bits (optional)
Instructions
- 1. Shuck the corn and cut the kernels off the cob. Dice the potatoes and finely chop the onion and garlic.
- 2. In a large pot over medium heat, melt the butter. Add onions and garlic; sauté until translucent (about 3–4 minutes).
- 3. Stir in diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 10–15 minutes until potatoes are tender.
- 4. Add corn kernels to the pot; simmer for another 5–7 minutes.
- 5. For a creamier texture, blend half of the chowder with an immersion blender before adding heavy cream.
- 6. Stir in heavy cream, season with salt and pepper, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg