Creamy Dill Dip
Creamy Dill Dip is a delightful blend of fresh herbs and rich textures that elevates any veggie platter or snack spread. This easy-to-make dip features zesty dill, smooth sour cream, and a hint of lemon to create a flavorful experience that’s perfect for gatherings or casual snacking. With just a handful of ingredients, you can whip up this crowd-pleaser in no time. Serve it alongside crunchy vegetables or crispy chips for an unforgettable taste sensation that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill, finely chopped
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Gradually fold in the chopped dill, garlic powder, lemon juice, salt, and pepper until well blended.
- Taste and adjust seasoning if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with an assortment of veggies or chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg