Fettuccine Alfredo
Fettuccine Alfredo is the ultimate comfort food that combines silky pasta with a rich, creamy sauce. This classic Italian dish features fettuccine noodles enveloped in a luscious blend of butter, heavy cream, and Parmesan cheese, creating an indulgent meal perfect for any occasion. Simple yet satisfying, it’s guaranteed to impress family and friends alike. Whether enjoyed on a chilly evening or during a festive gathering, this homemade Fettuccine Alfredo will warm your heart and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook the fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add cream: Gradually pour in the heavy cream while stirring continuously. Simmer for about 5 minutes until slightly thickened.
- Incorporate cheese: Stir in freshly grated Parmesan cheese until fully melted and combined.
- Combine: Fold the cooked fettuccine into the sauce until well coated. Season with salt, pepper, and nutmeg to taste.
- Serve: Plate the Fettuccine Alfredo and garnish with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg