Name: Creamy Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs Russet or Yukon Gold potatoes, peeled and chopped; 4 cloves fresh garlic, minced; ½ cup unsalted butter; ½ cup heavy cream (or whole milk); Salt and pepper to taste

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When it comes to comfort food, nothing beats a bowl of creamy garlic mashed potatoes. The aroma wafting through the kitchen is like a warm hug, wrapping you in delightful anticipation. Imagine buttery potatoes whipped to perfection with just the right amount of garlic, creating an indulgent side dish that elevates any meal.

I remember the first time I made this garlic mashed potatoes recipe for a family gathering. As soon as the dish hit the table, my uncle declared them “life-changing,” and my cousin practically inhaled them! These fluffy clouds of goodness are perfect for cozy dinners or festive feasts, making everyone feel right at home.

Why You'll Love This Recipe

This garlic mashed potatoes recipe is not only easy to prepare but also packed with flavor
The creamy texture and rich garlic taste will impress everyone at the dinner table
Perfect for pairing with meats or enjoying solo, these potatoes are a versatile addition to any meal
Plus, they look stunning in a bowl, inviting everyone to dig in!

I still chuckle when I think about how my friends couldn’t stop raving about my mashed potatoes at our last potluck. They were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peeled Potatoes: Use starchy varieties like Russets or Yukon Golds for the creamiest texture.
Fresh Garlic: Choose firm cloves to maximize flavor; roasted garlic adds a sweet twist.
Butter: Unsalted butter is best here; adjust salt levels according to your preference.
Heavy Cream: For that luxurious mouthfeel; whole milk can be used if you’re looking for a lighter option.
Salt and Pepper: Essential for seasoning; don’t be shy with these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by peeling and chopping your chosen potatoes into even-sized chunks. This ensures they cook uniformly, resulting in perfectly smooth mashed potatoes.

Boil Until Tender: Place the chopped potatoes into a pot and cover them with cold water. Bring to a boil over high heat, then reduce to medium and let them simmer until fork-tender—about 15-20 minutes.

Garlic Infusion Magic: While your potatoes are boiling, add minced garlic into a small saucepan with butter over low heat. Allow it to cook gently until fragrant—around 3-5 minutes—without browning.

Drain and Mash: Once your potatoes are tender, drain them well and return them to the pot. Use a potato masher or ricer for that light and fluffy consistency we crave.

Add Creamy Goodness: Pour in heavy cream and stir in that delicious garlic butter mixture until everything is well combined. Taste your masterpiece and season with salt and pepper as needed.

Serve and Savor!: Transfer your dreamy garlic mashed potatoes into a serving bowl. Garnish with fresh herbs if you’re feeling fancy (or just because they look pretty), then dive into that glorious pile of comfort food!

Enjoy every heavenly bite while basking in compliments from family and friends—they’ll be asking for seconds before they even finish their first helpings!

You Must Know

Elevating your garlic mashed potatoes is easier than you think
These creamy delights are not just a side dish; they can steal the spotlight at any meal
The aroma of garlic wafting through your kitchen will make your family rush to the table

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then sauté garlic in butter for that perfect flavor infusion before mashing. This sequence ensures every bite bursts with garlicky goodness.

Add Your Touch

Feel free to swap out regular potatoes for Yukon Gold or even sweet potatoes for a unique twist. You can also add cream cheese or sour cream for extra richness.

Storing & Reheating

Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

To achieve the fluffiest garlic mashed potatoes, avoid over-mashing; leave some lumps for texture
Always use fresh garlic instead of powdered for more robust flavor
Don’t forget to taste and adjust seasoning as you go!

When I first made garlic mashed potatoes for a family gathering, my cousin declared them “life-changing.” I may have puffed up with pride while secretly noting her generous portions!

FAQ

Can I use other herbs in this garlic mashed potatoes recipe?

Absolutely! Fresh chives or rosemary can enhance the flavor profile beautifully.

How do I make my garlic mashed potatoes vegan?

Substitute dairy with almond milk and use vegan butter for creamy deliciousness without animal products.

Can I prepare these mashed potatoes ahead of time?

Yes, you can make them ahead and reheat when ready, adding milk to retain creaminess.