Creamy Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, combining creamy texture and rich garlic flavor that will make any meal unforgettable. This recipe features fluffy potatoes whipped to perfection, creating a delightful side dish that complements meats or stands alone. Perfect for family gatherings or cozy dinners, these flavorful mashed potatoes are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, peeled and chopped
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- ½ cup heavy cream (or whole milk)
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even-sized chunks for uniform cooking.
- Boil the potatoes in cold water over high heat until tender (15-20 minutes).
- In a small saucepan, gently sauté minced garlic in butter until fragrant (3-5 minutes).
- Drain the potatoes and return them to the pot; mash until smooth.
- Combine heavy cream and garlic butter with the mashed potatoes; season with salt and pepper.
- Serve warm in a bowl, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg