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Creamy Garlic Pasta

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Creamy garlic pasta is a delightful dish that transforms a simple meal into a comforting experience. With its rich, buttery sauce infused with fresh garlic and topped with Parmesan cheese, this recipe is perfect for quick weeknight dinners or impressing guests. In just one pot, you’ll create a luscious pasta dish that’s versatile enough to customize with your favorite proteins or vegetables. Get ready to indulge in flavorful bites that will leave everyone asking for seconds!

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 tbsp unsalted butter
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (or basil)

Instructions

  1. 1. Cook the pasta: Bring a large pot of salted water to boil. Add the pasta and cook until al dente (about 8-10 minutes). Reserve some pasta water and drain.
  2. 2. Sauté the garlic: In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Make the sauce: Pour in heavy cream and stir gently. Once simmering, gradually add Parmesan cheese, whisking until fully melted.
  4. 4. Combine: Toss the drained pasta into the skillet with the sauce, mixing until well-coated. Adjust consistency with reserved pasta water if needed.
  5. 5. Season & garnish: Taste and adjust seasoning with salt and pepper. Top with fresh parsley and serve immediately.

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