Creamy Greek Yogurt Ranch Dressing
Savor the rich, tangy flavors of this creamy Greek yogurt ranch dressing that transforms any dish into a delightful experience. Perfect for dipping fresh veggies, drizzling over salads, or as a zesty accompaniment to grilled meats, this dressing is versatile and easy to make. In just minutes, you can whip up a batch that will impress your family and friends, making it an essential recipe for gatherings and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup low-fat buttermilk
- 2 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp fresh lemon juice
Instructions
- In a mixing bowl, whisk together the Greek yogurt and buttermilk until smooth.
- Add the garlic powder, onion powder, dill, salt, and pepper. Stir until well combined.
- Squeeze in the lemon juice and mix thoroughly. Adjust seasoning if necessary.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite snacks or dishes.
Nutrition
- Serving Size: 30g
- Calories: 36
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg