Guacamole
Guacamole is a vibrant, creamy dip that bursts with flavor and adds excitement to any meal. This easy recipe combines ripe avocados, fresh lime juice, and a medley of flavorful ingredients to create the perfect party pleaser. Whether you’re enjoying it with tortilla chips or as a topping for tacos, this guacamole will transport your taste buds to sunny beaches with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro (optional)
- 1 small jalapeño pepper, seeded and finely chopped (optional)
- ½ tsp salt (to taste)
Instructions
- Gather all ingredients on your countertop for easier preparation.
- Slice avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados until creamy but slightly chunky using a fork or potato masher.
- Add lime juice, red onion, cilantro, jalapeño (if using), and salt; mix until well combined.
- Taste and adjust seasoning if necessary before transferring guacamole to a serving bowl.
- Garnish with extra cilantro or lime wedges if desired and serve with tortilla chips.
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg