Creamy Homemade Alfredo Sauce
Indulge in the rich, velvety goodness of homemade Alfredo sauce, a classic Italian favorite that transforms any meal into a gourmet experience. This easy-to-make recipe combines creamy butter, heavy cream, and fresh Parmesan for a sauce that perfectly clings to fettuccine or veggies. Whether you’re hosting guests or satisfying your cravings, this Alfredo sauce is sure to impress with its comforting flavors and delightful aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sauce Preparation
- Cuisine: Italian
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- ½ tsp freshly cracked black pepper
- Salt to taste
Instructions
- Melt the butter in a medium saucepan over low heat until it bubbles gently, avoiding browning.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Slowly pour in the heavy cream while stirring continuously; let it simmer for 2-3 minutes.
- Gradually whisk in the grated Parmesan cheese until melted and smooth. If desired, continue to stir until the sauce thickens slightly.
- Season with salt and black pepper to taste.
- Serve immediately over cooked fettuccine or steamed vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg