Homemade Ranch Dressing
Homemade ranch dressing transforms any dish into a flavor-packed delight. This creamy, herb-infused concoction is perfect for salads, veggies, sandwiches, or as a dip. With just a few simple ingredients, you can create a fresh and zesty dressing that will outshine any store-bought variety. Once you try this easy recipe, it will quickly become your go-to condiment!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or milk with 1 tsp lemon juice)
- 1 tsp dried dill (or 1 tbsp fresh)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk until smooth.
- Add the dried dill, garlic powder, onion powder, salt, and pepper; stir well to incorporate.
- Taste and adjust seasoning as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over salads or as a dip for vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg