Mushroom Stroganoff
Mushroom stroganoff is a comforting and creamy dish that combines earthy mushrooms with a rich sauce, perfect for any occasion. This easy-to-make recipe will fill your kitchen with an irresistible aroma that delights the senses. Whether served over traditional egg noodles or your favorite pasta, this dish promises to warm hearts and please palates. Ideal for busy weeknights or special gatherings, savor each bite of this cozy hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or shiitake), sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 8 oz egg noodles (or pasta/rice of choice)
- 3 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Stir in minced garlic.
- Add sliced mushrooms to the skillet; cook until browned and moisture has evaporated.
- Sprinkle flour over the mixture, stirring well. Gradually pour in vegetable broth while whisking to prevent lumps.
- Lower heat and stir in sour cream and Dijon mustard until combined into a creamy sauce. Season with salt and pepper.
- Cook egg noodles according to package instructions; drain and combine with the mushroom sauce.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg