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One Pot Mac and Cheese

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A creamy, dreamy dish that’s ready in no time! This one pot wonder combines perfectly cooked elbow macaroni with sharp cheddar cheese, whole milk, and a hint of mustard powder for a comforting meal that’s sure to become a favorite. Ideal for family dinners or cozy nights in, this recipe is simple yet indulgent, offering endless possibilities for customization. Get ready to enjoy rich flavors and gooey textures with minimal cleanup!

Ingredients

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  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • Optional: breadcrumbs or crispy bacon bits for topping

Instructions

  1. In a large pot over medium heat, melt the butter until bubbly.
  2. Add the elbow macaroni and whole milk; stir until combined.
  3. Season with salt, pepper, and mustard powder; bring to a boil.
  4. Reduce heat to low, cover, and simmer for 8-10 minutes or until pasta is tender.
  5. Stir in shredded cheddar cheese until melted and creamy.
  6. Serve immediately, topped with optional breadcrumbs or bacon bits.

Nutrition

Find it online: https://talesfrommykitchen.com/creamy-one-pot-mac-and-cheese-recipe-for-ultimate-comfort/