Print

Rice Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rice pudding is a timeless dessert that embodies comfort and nostalgia. Its creamy texture, sweet aroma, and delightful hint of cinnamon create a warm, inviting experience with every bite. Perfect for any occasion, this easy-to-make dish allows for endless customization with various toppings. Whether enjoyed warm on a chilly evening or chilled during summer gatherings, rice pudding is sure to bring smiles to the table.

Ingredients

Scale
  • 1 cup short-grain rice (Arborio or sushi)
  • 4 cups whole milk (or coconut milk for an exotic twist)
  • ½ cup granulated sugar
  • 1 cinnamon stick
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • Optional toppings: fresh fruit, nuts, or whipped cream

Instructions

  1. Rinse the rice under cold water until clear to remove excess starch.
  2. In a large saucepan, combine milk, sugar, and salt over medium heat; stir until simmering.
  3. Add rinsed rice, cinnamon stick, and vanilla extract; stir and simmer gently.
  4. Stir occasionally for 20-25 minutes until thickened.
  5. Taste and adjust sweetness if necessary; remove from heat and discard the cinnamon stick.
  6. Serve in bowls with your choice of toppings.

Nutrition

Find it online: https://talesfrommykitchen.com/creamy-rice-pudding-recipe-a-nostalgic-dessert-delight/