Creamy Roasted Tomato Soup Recipe for Cozy Evenings

The aroma of roasted tomato soup wafting through your kitchen is like a warm hug on a chilly day. Picture this: creamy, velvety goodness that dances on your tongue, with a hint of sweetness from the tomatoes and a touch of savory herbs. This dish is perfect for cozy evenings, served with a crusty piece of bread or paired with a grilled cheese sandwich—because let’s be real, who doesn’t love dipping their cheesy masterpiece into a bowl of soul-warming soup?

I remember the first time I made roasted tomato soup for my family. It was one of those unexpectedly rainy days where everyone just wanted to snuggle under blankets and eat comfort food. As soon as they tasted it, faces lit up like Christmas tree lights! They declared it the best soup ever, and I knew right then that this recipe would become a staple in our home.

I still chuckle when I think about how my youngest insisted on adding extra basil because he thought it’d make him “the world’s best chef.” Spoiler alert: it worked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum flavor; heirloom varieties work wonderfully too.

• Onion: A sweet yellow onion adds depth; don’t skip the caramelization step for extra sweetness.

• Garlic: Fresh garlic cloves are essential; they bring warmth and richness to the soup.

• Olive Oil: Use high-quality olive oil for roasting; it enhances the flavors beautifully.

• Basil: Fresh basil adds brightness; feel free to use dried if fresh isn’t available.

• Vegetable Broth: For a rich base, opt for low-sodium vegetable broth to control salt levels.

• Salt and Pepper: Seasoning is key; adjust according to taste preferences for the perfect balance.

• Cream (optional): Add cream for extra richness; coconut cream works great for dairy-free options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.

Roast the Tomatoes and Onions: Place halved tomatoes and chopped onions on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then roast until caramelized—about 25-30 minutes—until they smell heavenly.

Add Garlic and Herbs: In the last 10 minutes of roasting, toss in whole garlic cloves and some fresh basil leaves. This infuses even more flavor as everything cooks together.

Blend Until Smooth: Once the roasted veggies cool slightly, transfer them into a blender or food processor. Add vegetable broth and blend until perfectly smooth—aiming for that luxurious texture!

Heat Through and Adjust Seasoning: Pour the blended mixture into a pot over medium heat. Stir in additional spices or cream if desired; simmer until heated through—about 5-7 minutes—so those flavors meld beautifully.

Serve and Enjoy!: Ladle into bowls and garnish with fresh basil or a drizzle of olive oil. Pair it with your favorite crusty bread or grilled cheese for an unbeatable combination!

This roasted tomato soup not only warms you up but also fills your home with delightful aromas that draw everyone in—even your neighbor might come knocking! So grab those tomatoes and let’s get cooking—you won’t regret it!

Perfecting the Cooking Process

Start by roasting tomatoes and garlic until caramelized, then blend with broth for a smooth texture. This sequence maximizes flavors while keeping prep simple.

Add Your Touch

Feel free to swap in fresh herbs like basil or thyme for added flavor. A splash of cream or a sprinkle of cheese elevates the soup even further.

Storing & Reheating

Store leftover roasted tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove to keep that luscious texture intact.

Crafting this roasted tomato soup recipe reminds me of cozy evenings with my family. They’d gather around the table, eagerly waiting for their bowls filled with warmth and love.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes are convenient and can produce delicious results in this roasted tomato soup.

How do I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick in your roasted tomato soup.

What should I serve with roasted tomato soup?

Grilled cheese sandwiches are classic companions that perfectly complement the flavors of roasted tomato soup.