Creamy Tortellini Soup
Creamy tortellini soup is the ultimate comfort food, perfect for chilly nights or when you’re craving something soothing. This rich and velvety soup combines fresh tortellini, hearty greens, and a luscious cream base, making it a delightful dish that warms both body and soul. Easy to prepare and bursting with flavor, this recipe is sure to impress your family or guests any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh tortellini (cheese, spinach, or meat-filled)
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 cups fresh spinach or kale
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in vegetable broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions until they float (approximately 3-5 minutes).
- Lower heat, stir in heavy cream and spinach or kale; cook for another 2-3 minutes until greens are wilted.
- Season with salt and pepper as needed. Serve warm topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg