Whipped Feta Dip
Whipped feta dip is a creamy, tangy delight that transforms any gathering into a culinary celebration. This Mediterranean-inspired dip combines high-quality feta cheese, rich olive oil, and fresh garlic for an irresistible flavor explosion. Perfect for dipping with crunchy veggies or spreading on warm bread, this quick-to-make appetizer will have your guests coming back for more. Elevate your next BBQ or cozy night in with this simple yet sophisticated whipped feta dip.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings (2 tbsp each) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp fresh herbs (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and let them sit at room temperature for about 15 minutes.
- Blend It Together: In a food processor, combine feta, olive oil, garlic, and lemon juice. Process until smooth and creamy, scraping down the sides as needed.
- Taste Test: Adjust seasoning by adding more lemon juice or salt to your liking.
- Add Herbs: If desired, mix in finely chopped herbs and pulse until evenly incorporated.
- Chill: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg