Baked Chicken Cutlets
Baked chicken cutlets are the ultimate comfort food, combining a crispy panko crust with tender, juicy chicken. Perfect for family dinners or casual gatherings, these cutlets are quick to prepare and adaptable to your taste preferences. With every bite, you’ll enjoy a satisfying crunch that pairs beautifully with salads, dips, or as a sandwich filling. Transform your mealtime into a memorable experience with this simple yet flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between plastic wrap and pound them to about half an inch thick.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Brush each chicken breast with olive oil, then coat with the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown; flip halfway through for even crispiness.
- Let rest before serving hot with your favorite sides.
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg