Delicious Blooming Onion Recipe
This blooming onion is a crispy, golden masterpiece that’s perfect for sharing at parties or family gatherings. With its tender petals begging to be dipped into your favorite sauce, this dish combines savory flavors and delightful crunch. It’s an impressive centerpiece that adds fun to any occasion, turning simple game nights into memorable feasts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet onion
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust to taste)
- 2 large eggs
- 1 cup panko breadcrumbs
- Dipping sauce (optional): zesty ranch or spicy mayo
Instructions
- Peel the onion and cut off the top. Slice downwards from the center to create petals, being careful not to cut through completely.
- Soak the onion in ice-cold water for 30 minutes to help separate the petals.
- In a bowl, whisk together flour, paprika, garlic powder, cayenne pepper, and salt.
- Pat the onion dry and coat it in the flour mixture, ensuring all petals are covered.
- Dip into beaten eggs, then roll in panko breadcrumbs until fully coated.
- Heat oil in a deep fryer or pot to 350°F (175°C). Fry the onion for 3-4 minutes until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 blooming onion petal (68g)
- Calories: 170
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg