Delicious Chicken Fried Chicken Recipe
Indulge in the ultimate comfort food with this chicken fried chicken recipe. The crispy golden-brown coating encases juicy, tender chicken, creating an irresistible dish that will have your family and friends asking for more. Perfect for gatherings or a cozy dinner at home, this recipe is easy to follow and sure to impress with its delightful flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 2 tsp seasoning salt
- 1 tsp paprika (smoked for added flavor)
- 1 cup vegetable oil (for frying)
Instructions
- Rinse the chicken breasts under cold water and pat dry.
- In a bowl, whisk together buttermilk, eggs, and seasoning salt.
- On another plate, combine flour and paprika. Dip each chicken breast in the buttermilk mixture, then coat thoroughly in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
- Fry each coated chicken breast for about 6-8 minutes per side until golden brown and cooked through.
- Drain on paper towels for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg