Crispy Onion Rings
Onion rings are a beloved snack that brings together a crispy, golden batter and sweet, tender onions. Perfect for game nights or backyard barbecues, these homemade onion rings are sure to impress your guests with their irresistible crunch. With just a few simple ingredients and straightforward steps, you can create this delightful dish right in your kitchen. Gather your friends and family, because every bite is a celebration of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup ice-cold water or beer
- Cooking oil for frying (about 2 cups)
Instructions
- Peel the onions and slice them into half-inch thick rings, separating them carefully.
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in ice-cold water or beer until smooth.
- Heat oil in a pot to 350°F (175°C). Test readiness with a small amount of batter; it should sizzle.
- Dip each onion ring into the batter, letting excess drip off before frying in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg