Name: Crispy Panko Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil or cooking spray

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There’s something undeniably satisfying about a crispy panko crusted chicken. Imagine sinking your teeth into tender, juicy chicken enveloped in a golden, crunchy coating that crackles with every bite. The aromatics wafting from the oven are enough to make anyone’s mouth water, promising a flavor explosion that dances on your taste buds.

Growing up, panko crusted chicken was a staple at family gatherings. I remember my aunt trying to impress us with her culinary skills, and let me tell you, she nailed it! It was always the highlight of the meal, served with sides that struggled to compete for attention. This dish is perfect for weeknight dinners or special occasions alike, ensuring everyone leaves the table smiling and satisfied.

Why You'll Love This Recipe

This panko crusted chicken is incredibly easy to prepare, making it perfect for busy weeknights
Bursting with flavor and crunch, it’s sure to impress family and friends alike
The beautiful golden crust adds an appealing touch to any dinner plate, while the versatility allows for endless pairing options

I still recall how my folks would fight over the last piece—an unspoken rule that whoever found the hidden gem in the pan would be crowned “the winner” of dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many hungry mouths you’re feeding.
Panko Breadcrumbs: These Japanese-style breadcrumbs add an irresistible crunch; don’t skimp on quality!
Eggs: You’ll need two large eggs for binding; they help the panko stick like glue.
All-Purpose Flour: A light dusting of flour helps create a nice base for the egg and breadcrumbs.
Garlic Powder: Adds depth of flavor; feel free to adjust based on your love for garlic.
Salt & Pepper: Essential seasonings—don’t forget these little powerhouses!
Olive Oil or Cooking Spray: For that extra crispness during baking; a light spray works wonders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent sticking.

Prepare Your Chicken: Pat dry each chicken breast with paper towels. This step is crucial as it helps achieve that coveted crispy exterior.

Set Up Your Dredging Stations: In one bowl, whisk together eggs until smooth. In another bowl, mix flour with salt and pepper. Finally, spread panko breadcrumbs on a third plate.

Dredge the Chicken: Begin by coating each chicken breast in flour first. Shake off any excess before dipping it into the egg mixture. Lastly, roll it in panko breadcrumbs until fully covered—this is where all your hard work pays off!

Bake Until Golden: Place the coated chicken breasts on your prepared baking sheet and lightly drizzle or spray with olive oil. Bake for 25-30 minutes or until golden brown and cooked through—your kitchen will smell divine!

Serve and Enjoy: Let them rest for a few minutes before cutting into them—this helps retain juices. Slice them up and serve alongside your favorite sides!

And there you have it! Perfectly crispy panko crusted chicken that’s guaranteed to bring smiles all around. Bon appétit!

You Must Know

Panko crusted chicken is not just delicious; it’s a culinary adventure!
The crunchy coating transforms an ordinary meal into a gourmet experience
Feel free to get creative with spices, and watch how your family will devour every bite

Perfecting the Cooking Process

To achieve the crispiest panko crusted chicken, start by seasoning the chicken thoroughly. Dredge it in flour, then dip in egg, and finally coat with panko before baking or frying.

Add Your Touch

Experiment with different herbs and spices in your panko mixture. Consider adding garlic powder, paprika, or even parmesan cheese for an extra flavor kick that suits your taste.

Storing & Reheating

Store leftover panko crusted chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F to maintain crispiness instead of using a microwave.

Chef's Helpful Tips

For optimal crunch, use fresh panko breadcrumbs instead of regular ones
Ensure your oil is hot enough before frying to avoid sogginess
Also, let the chicken rest after cooking for juicier results

There was that one dinner party where my friends could not stop raving about this dish—who knew panko could bring such joy? Watching them go back for seconds made all the effort worthwhile!

FAQ

Can I use regular breadcrumbs instead of panko?

Yes, but your chicken won’t have that signature crunch we all love!

How long should I cook panko crusted chicken?

Cook at 375°F for 25-30 minutes or until golden brown and cooked through.

Can I prepare this dish ahead of time?

Absolutely! You can bread the chicken a day in advance; just store it covered in the fridge.