Parmesan Zucchini
Zucchini Parmesan is a deliciously simple dish that transforms humble zucchini into a crispy, cheesy delight. With golden-brown slices coated in freshly grated parmesan and panko breadcrumbs, this recipe offers a burst of flavor in every bite. Perfect for summer picnics or cozy family dinners, these zucchini bites are sure to become a favorite that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup freshly grated parmesan cheese (100g)
- 2 tablespoons high-quality olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ½ cup panko breadcrumbs (50g)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchinis and slice them into ½-inch thick rounds for even cooking.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- In another bowl, mix the parmesan cheese and panko breadcrumbs. Coat each zucchini slice with this mixture.
- Arrange the coated slices on a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg