Deliciously Cheesy Potato Skins
Indulge in the ultimate comfort food with these crispy potato skins loaded with gooey cheese and savory bacon bits. Perfect for game nights or casual gatherings, these delightful bites are simple to prepare and sure to impress your friends and family. Garnished with fresh green onions and a dollop of sour cream, they are both visually appealing and delicious. Get ready to be the star of your next party!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- ½ cup crispy bacon bits
- ½ cup sour cream
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes under water, dry them, then prick with a fork. Bake for 45-60 minutes until tender.
- Cool for 10-15 minutes before slicing each potato in half lengthwise.
- Scoop out most of the flesh, leaving about ¼ inch of potato around the skin.
- Brush skins with olive oil and season with salt and pepper.
- Fill each skin with cheddar cheese and bacon bits.
- Bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Top with sour cream and green onions before serving.
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg