Crispy Baked Potato Wedges
Indulge in the ultimate comfort food with these crispy baked potato wedges. Golden and flavorful, they are seasoned to perfection and have a satisfying crunch that perfectly complements their fluffy interiors. Ideal for game day snacks or as a side dish at summer barbecues, these wedges are sure to impress your family and friends. Serve them hot with your favorite dipping sauces for a delightful treat that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly, then cut into even wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the wedges in a single layer without overcrowding.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- If desired, sprinkle fresh herbs over hot wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg