Crispy Salmon Cakes
Salmon cakes are the ultimate comfort food, combining a crispy golden exterior with a tender, flaky center. Each bite bursts with smoky, zesty flavors that will have your taste buds dancing. Perfect for summer barbecues, family dinners, or cozy weeknight meals, these easy-to-make delights are sure to impress. Simple yet versatile, they can be served as an appetizer or main course, making them ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1 cup breadcrumbs (preferably panko)
- 3 green onions, chopped
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp olive oil (for cooking)
Instructions
- Preheat your oven to 350°F (175°C). Cook the salmon fillet until opaque and flaky, about 15 minutes. Let it cool.
- In a bowl, flake the cooled salmon into small pieces. Add breadcrumbs, green onions, eggs, mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning; mix well.
- Form the mixture into patties about 3 inches wide and 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties until golden brown on both sides (approximately 4-5 minutes per side).
- Transfer cooked cakes to a plate lined with paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg