Delicious Canned Salmon Cakes Recipe
Indulge in the delightful flavors of crispy canned salmon cakes that are perfect for any occasion. With a golden-brown exterior and a tender, savory center, these easy-to-make cakes are sure to impress your family and friends. Whether you serve them as an appetizer or main dish, their vibrant taste will leave everyone smiling. Enjoy these scrumptious bites with a squeeze of fresh lemon and your favorite dipping sauce for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 salmon cakes 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp dill
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp canola or olive oil for frying
Instructions
- Gather all ingredients on your countertop for a smooth cooking experience.
- In a large bowl, mix together the drained canned salmon, breadcrumbs, green onions, mayonnaise, lemon juice, and beaten eggs until well combined.
- Add dill, garlic powder, salt, and pepper; mix again. If the mixture is too wet, add more breadcrumbs until it holds together.
- Form the mixture into small patties (about 3 inches wide).
- Heat oil in a skillet over medium heat until shimmering. Cook patties in batches without overcrowding for about 4-5 minutes on each side until golden brown.
- Transfer cooked patties onto paper towels to absorb excess oil and serve warm with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 175
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg