Crispy Salmon Croquettes
Experience the joy of crispy salmon croquettes—golden on the outside and tender on the inside. Perfect for impressing guests or enjoying a cozy weeknight meal, these flavorful bites are not just a dish but a delightful culinary adventure. With easy-to-follow instructions and vibrant ingredients, you’ll create a dish that brings warmth and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup sweet onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- In a large bowl, combine the drained salmon with chopped onion and parsley.
- Add the egg, panko breadcrumbs, lemon juice, salt, pepper, and paprika. Mix until well-combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat ½ inch of oil in a skillet over medium heat until shimmering.
- Fry the croquettes for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving hot with lemon wedges or dipping sauce.
Nutrition
- Serving Size: 1 croquette (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg