Crispy Salmon Patties Recipe Canned for Quick Dinners

The aroma of crispy, golden salmon patties wafts through the air, teasing your taste buds with promises of savory goodness. These delightful morsels are not just a meal; they’re a symphony of flavors and textures that will make your dinner table sing.

Imagine biting into a perfectly cooked salmon patty, the crunch on the outside giving way to a tender, flaky inside. Ideal for weeknight dinners or casual get-togethers, this salmon patties recipe canned is sure to become a family favorite.

– Quick and easy to prepare, making it perfect for busy weeknights.

– Packed with flavor, these patties offer a savory treat that everyone will love.

– The vibrant color and crispy texture make them visually appealing on any plate.

– Versatile enough to serve as an appetizer, main course, or even in a sandwich.

Nothing beats the reaction of my kids when I serve these salmon patties. They gobble them up faster than I can say “dinner is served,” leaving me wondering if I should have made a double batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught salmon for superior flavor and texture; it’s healthier too!

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together; panko adds extra crunch.

• Eggs: These act as a binding agent; fresh eggs yield better results.

• Onion: Chopped finely for sweetness; sautéing beforehand enhances its flavor tremendously.

• Garlic Powder: A pinch of garlic powder adds depth without overpowering the fish.

• Fresh Herbs: Dill or parsley work wonders here; they brighten up the dish beautifully.

• Salt and Pepper: Essential seasonings that elevate all other flavors in this recipe.

• Lemon Juice: A splash brightens everything up; use fresh juice for maximum zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Salmon Mixture: Open your canned salmon and drain it well. In a large bowl, flake the salmon with a fork until no large chunks remain. Add breadcrumbs, beaten eggs, finely chopped onion, garlic powder, herbs, lemon juice, salt, and pepper. Mix well until combined.

Form the Patties: With clean hands (or use gloves if you’re feeling fancy), shape the mixture into small patties about 2 inches wide. This step is where you can embrace your inner chef—make them uniform so they cook evenly!

Heat Your Pan: Heat about two tablespoons of oil in a non-stick skillet over medium heat. You want it hot enough that when you drop water in it sizzles like an excited toddler at a birthday party.

Cook Until Golden Brown: Place the patties gently in the skillet without overcrowding them. Cook for about 4-5 minutes per side until they achieve that beautiful golden brown color. You’ll know they’re ready when they release easily from the pan!

Serve and Enjoy!: Once cooked through and crispy on both sides, transfer them onto paper towels to absorb excess oil. Serve warm with lemon wedges or your favorite dipping sauce—a dollop of tartar sauce could be heavenly here!

These salmon patties are not just food; they’re memories waiting to happen! Whether it’s a casual family dinner or an outdoor barbecue gathering with friends, they fit right in anywhere. So grab your ingredients and let’s get cooking!

Perfecting the Cooking Process

Sauté chopped onions and bell peppers first to unlock their sweetness, then mix them with canned salmon before forming patties. This sequence ensures flavorful and juicy results.

Add Your Touch

Consider adding fresh herbs like dill or parsley for an aromatic twist. You can also swap breadcrumbs for crushed crackers for added crunch and flavor.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain crispiness.

The first time I made these salmon patties, my friend declared them “life-changing.” Now, they’re my go-to dish for impressing guests and satisfying cravings.

FAQ

Can I use fresh salmon instead of canned?

Yes, fresh salmon works great but requires additional cooking time and preparation.

How do I prevent the patties from falling apart?

Chilling the formed patties before frying helps them hold their shape better during cooking.

What can I serve with salmon patties?

Pair them with tartar sauce, a fresh salad, or even on a bun as a sandwich.