Salmon Patties
Savor the delightful crunch and tender texture of these easy-to-make salmon patties, a family favorite that’s perfect for weeknight dinners or casual gatherings. With a golden exterior and flavorful interior, these patties promise to tantalize your taste buds. Quick to prepare, they are versatile enough to serve as an appetizer, main dish, or even in a sandwich. Enjoy them with a squeeze of lemon or your favorite dipping sauce for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, flake the drained salmon with a fork. Add breadcrumbs, beaten eggs, onion, garlic powder, herbs, lemon juice, salt, and pepper. Mix until combined.
- Shape the mixture into small patties about 2 inches wide.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Cook patties in batches for about 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to absorb excess oil and serve warm.
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 175
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg