Shrimp Tempura
Shrimp tempura is a delightful Japanese dish featuring large, succulent shrimp coated in a light, crispy batter. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy evening at home. With each crunchy bite, the flavors of the ocean come alive, making it an irresistible treat. Serve with your choice of dipping sauce for an added burst of flavor and fun!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1 cup cold water
- 2 cups vegetable oil (for frying)
- 1 tsp salt (to taste)
- ¼ cup soy sauce (for dipping sauce, optional)
- ¼ cup mirin (for dipping sauce, optional)
Instructions
- Prepare the shrimp by cleaning and peeling them, leaving tails on for presentation.
- In a bowl, whisk together the tempura batter mix and cold water until smooth yet slightly lumpy.
- Heat vegetable oil in a deep pan to about 350°F (175°C).
- Dip each shrimp into the batter, allowing excess to drip off, then carefully place them in the hot oil.
- Fry in batches for 2-3 minutes per side until golden brown and crispy.
- Drain on paper towels and season with salt before serving.
Nutrition
- Serving Size: 4 shrimp (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg