Southern Fried Chicken
Southern fried chicken is a delicious, crispy delight that brings comfort and joy to any meal. With its golden-brown exterior and tender, juicy interior, this classic dish is perfect for family gatherings or cozy dinners at home. The mouthwatering aroma will have everyone at the table eager for a bite, making it a memorable experience for all.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 3 cups vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk with salt and spices for at least 4 hours or overnight.
- In a separate bowl, mix flour with garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove chicken from the buttermilk, shake off excess, and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a deep skillet to around 350°F (175°C).
- Fry chicken pieces until golden brown and cooked through, about 12-15 minutes per side.
- Drain on paper towels and let rest before serving.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg