Homemade Crispy Tortilla Chips
When late-night cravings strike, nothing satisfies quite like homemade crispy tortilla chips. With their perfect crunch and enticing aroma, these chips are a crowd-pleaser that pairs beautifully with salsa or guacamole. Easy to make and customizable with your favorite seasonings, they bring joy and togetherness to any gathering. Experience the delight of crafting these golden-brown snacks that will elevate your snack game!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp salt
- Optional: 1 tsp chili powder or garlic powder for seasoning
Instructions
- Cut tortillas into triangle shapes.
- Heat vegetable oil in a deep frying pan over medium-high heat until hot.
- Fry tortilla triangles in batches for 2-3 minutes per side until golden brown.
- Remove chips with a slotted spoon and drain on paper towels.
- Sprinkle with salt and optional seasonings while hot.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg