Broccoli Salad
Broccoli salad is a vibrant and crunchy dish that combines fresh broccoli florets with a creamy, tangy dressing. This easy-to-make salad is perfect for summer barbecues, picnics, or as a light lunch option. Packed with flavors and textures, it’s sure to impress your guests while being customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups fresh broccoli florets
- 1/2 cup diced red onion
- 1 cup dried cranberries
- 1/2 cup sunflower seeds
- 4–6 slices bacon bits (or turkey bacon for a lighter option)
- 1 cup mayonnaise (or Greek yogurt)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a large bowl, mix in the diced red onion with the broccoli.
- Add the dried cranberries and sunflower seeds to the bowl.
- If using bacon bits, cook until crispy and allow them to cool before adding.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the broccoli mixture and gently stir until evenly coated. Chill for an hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 14g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg