Dilly Beans
Dilly beans are a crunchy, tangy delight that brings zest to any meal. This quick and easy recipe transforms fresh green beans into flavorful pickles infused with garlic and dill. Perfect as a snack or side dish, dilly beans capture the essence of summer picnics and family gatherings in every bite. Enjoy their vibrant taste and satisfying crunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup white vinegar
- 1 cup water
- ¼ cup sugar
- 2 tsp dill seeds
- 4 garlic cloves, peeled
- 2 tsp pickling salt
Instructions
- Wash and trim the ends of the green beans.
- In a medium saucepan, combine white vinegar, water, and sugar; heat until sugar dissolves (3-4 minutes).
- Stir in dill seeds and garlic cloves; simmer for an additional minute.
- Pack green beans tightly into sterilized jars, standing them upright.
- Pour the hot brine over the beans until fully submerged.
- Allow jars to cool for an hour before sealing lids.
- Refrigerate for at least 48 hours before serving.
Nutrition
- Serving Size: 1 jar (113g)
- Calories: 50
- Sugar: 6g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg