Homemade Granola Recipe
Experience the joy of breakfast with this homemade granola recipe that combines crunchy oats, nuts, and sweeteners for a delightful start to your day. Perfect for topping yogurt or enjoying as a snack, this easy-to-make granola is fully customizable, allowing you to create your ideal blend of flavors. Prepare to fill your kitchen with an inviting aroma as you bake up a batch of this wholesome treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup honey or pure maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup dried fruits (raisins or cranberries)
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, nuts, cinnamon, and salt until well combined.
- Add honey or maple syrup and melted coconut oil to the dry mixture; stir until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through for even browning. Keep an eye on it!
- Remove from the oven and let cool slightly before mixing in dried fruits.
Nutrition
- Serving Size: 60g
- Calories: 280
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg