Homemade Granola
Granola is not just a breakfast favorite; it’s a delightful way to fuel your day! This homemade granola recipe combines the crunch of rolled oats, the sweetness of honey, and a colorful mix of nuts and dried fruits. Perfect for lazy mornings or as an on-the-go snack, this versatile treat can be enjoyed with yogurt, milk, or straight from the jar. With easy-to-follow steps and customizable ingredients, you’ll create a deliciously satisfying granola that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup nuts (almonds and walnuts)
- 1/2 cup honey or maple syrup
- 1 cup unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup dried fruits (cranberries, raisins)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, nuts, cinnamon, and salt.
- Drizzle honey (or maple syrup) over the dry mixture and stir until well-coated.
- Spread the mixture evenly on a lined baking sheet and pat down gently.
- Bake for 25-30 minutes until golden brown, stirring halfway through.
- Allow to cool completely before adding dried fruits.
- Serve with yogurt or enjoy straight from the jar.
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg