Homemade Granola
Granola is a breakfast champion that effortlessly combines crispy oats, crunchy nuts, and sweet honey into a delightful blend. This easy-to-make recipe transforms simple ingredients into golden-brown clusters, perfect for topping yogurt or enjoying as a wholesome snack. With customization options galore, you can create a version that suits your taste buds perfectly. Ideal for busy mornings or lazy brunches, this granola will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds or walnuts
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, chopped nuts, and salt.
- Pour melted coconut oil and honey (or maple syrup) over the mixture; stir until evenly coated.
- Spread the mixture onto the prepared baking sheet and press down gently.
- Bake for 20-25 minutes until golden brown, stirring halfway through.
- Remove from oven and let cool slightly before mixing in dried fruits.
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg