Sautéed Cabbage
Enticingly crunchy and flavorful, this sautéed cabbage recipe will transform your perception of this humble vegetable. Perfect for cozy weeknight dinners or festive gatherings, it combines tender cabbage with sweet onions and aromatic garlic, creating a delightful dish that even skeptics will love. Easy to prepare and packed with nutrients, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global
Ingredients
Scale
- ½ medium green cabbage (about 250g), chopped
- 2 tbsp extra virgin olive oil
- 1 medium onion (about 150g), diced
- 3–4 cloves garlic (about 12g), minced
- 2 tbsp soy sauce (low-sodium recommended)
- Freshly cracked black pepper, to taste
- Chili flakes, to taste (optional)
Instructions
- Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic.
- In a large skillet over medium heat, add olive oil until shimmering.
- Add onions and cook until soft (5 minutes). Then add minced garlic and sauté for another minute.
- Stir in the chopped cabbage, soy sauce, and black pepper. Cook until wilted (7-10 minutes).
- If desired, sprinkle chili flakes for added heat.
- Adjust seasonings if needed and serve hot as a side or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg