Black and White Cake
Indulge in the exquisite layers of black and white cake, a delightful fusion of rich chocolate and fluffy vanilla. This stunning marbled masterpiece is perfect for any occasion, transforming simple gatherings into memorable celebrations. With its elegant appearance and irresistible flavor, this cake will not only satisfy your sweet tooth but also impress your guests. Whether enjoyed with coffee or as a stand-alone dessert, each bite evokes cherished memories and joy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 4 large eggs (room temperature)
- 1 cup whole milk
- Pinch of salt
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, cocoa powder, and salt.
- Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time, followed by vanilla.
- Gradually mix dry ingredients and milk into the wet mixture until just combined.
- Divide batter between the prepared pans, swirling to create a marbled effect if desired.
- Bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg